Loaded Totchos - Recipe from Price Chopper
Loaded Totchos
A yummy spin on classic nachos.
Loaded Totchos
Our Fresh Dish Foodie, Whitney, is showing us how to make Loaded Totchos - a yummy spin on a traditional nachos.
A yummy spin on classic nachos.
- Preheat oven to 425°. Place tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes.
- Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over tater tots. Sprinkle with chorizo and black beans.
- Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with tomatoes and other toppings of choice. Serve with sour cream.
RELATED POSTS
Loaded Totchos
Our Fresh Dish Foodie, Whitney, is showing us how to make Loaded Totchos - a yummy spin on a traditional nachos.
YOU MAY ALSO LIKE
