Fresh Dish Foodie, Whitney is adding a Fall twist to a quick, classic comfort food. Try our Apple & Bacon Grilled Cheese!
This recipe combines both sweet and savory flavors and is best toasted to perfection on a panini press. You can also use a skillet to lightly toast your sandwiches.
Get the full recipe below:
Ingredients:
4 slices multi-grain bread
4 slices premium cheddar cheese from the deli
4 cooked bacon strips
4-6 slices honeycrisp apples
Directions:
- Preheat skillet or panini press.
- Top one slice of bread with a slice of cheddar cheese, 2-3 slices of apples, 2 bacon slices, and remaining slice of cheddar cheese.
- Place remaining bread slice on top.
- Cook sandwich in the skillet or preheated panini press until bread is lightly toasted and cheese melted, about 5 minutes.
